Worldwide, plant-based diets are becoming more popular.

This movement is being driven by worries about human health, animal welfare, and the environment.

 Health Benefits

Heart disease, cancer, and obesity have been related to heavy meat intake. Plant-based diets lower the risk of heart disease, type 2 diabetes, and several cancers.

Credit: https://https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466941/

Environmental Benefits

Plant-based diets use less water, land, and produce fewer greenhouse gas emissions than meat-based diets, making them more environmentally friendly.

Plant-Based Market

In 2020, sales of plant-based meat, dairy, and eggs rose 27%. Large food firms and fast-food franchises are adding more plant-based alternatives.

Credit: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8623061/

Plant-Based Proteins

Plant-based proteins like tofu, tempeh, and lentils are becoming increasingly popular. It makes plant-based diets simpler for the public.

Animal Welfare

Animal welfare issues also drive plant-based eating. Animal agriculture's environmental and welfare implications are becoming increasingly apparent to people.

Global Trend

Globally, plant-based eating is rising. Plant-based diets and markets are also growing in the USA, UK and Germany.

Credit: https://https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593187/

Future Trend...

Health, animal welfare, and environmental concerns are driving plant-based eating. Plant-based diets are healthy and sustainable. The plant-based trend will certainly rise.